Keto Stuffed French Toast πŸ‘‡

Yields: 6 servings
Prep Time: 15 minutes
Cook/Mix: 30 minutes
Refrigerator Time: 0
Total time: 45 minutes

Choczero (Chocolate, Syrups, Spreads)

1. Mix all bread ingredients in a bowl.
2 Pour into prepared loaf pan with parchment
3. Shape and bake at 350 12 to 15 minutes
4. Make whipped cream
5. Add ingredients to a mixer bowl
6. And mix until stiff
7. Place In fridge until needed
8. Allow to cool and slice the loaf into slices.
9. In a small bowl add cheesecake filling ingredients and mix well.
10. Spread some of the filling onto one side of the toast.
11. Sandwich the toast set aside
12. Mix the milk mixture until well combined
13.Heat a pan with butter, over medium heat
14. Dip sandwich loaf into milk mixture
15. Fry bread slices.
16. Top it whipped cream, fruit, and syrup

Macros: (just French toast sandwich and cheesecake filling )
4g Net Carbs
5g Fiber
9g Total Carbs
18g Protein
52g Fat
559 Calories

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πŸ‡«πŸ‡· – Keto French Toast
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0:00 Intro
0:34 Ingredients
0:40 Prep & Cooking
10:04 Taste Test

#lowcarblove #frenchtoast #breakfast

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