Sparkling HARD CIDER | 2 ingredients | Low Carb and High Alcohol – supported by NewAir fridges |


Chef Rob shows you how to make a SIMPLE dry and delicious hard cider. This cider is worthy of aging. In 3 simple steps, Chef Rob uses 2 ingredients to make a fantastic sparkling cider.

Supplies for Cider making:
3 gal Carboy: https://amzn.to/2CXP1o6
Drilled stopper: https://amzn.to/2WRLjDp
Airlock: https://amzn.to/2WS6tRM
Bottle Labels: https://amzn.to/33aE6m1
22oz bottles: https://amzn.to/30iJjpX
12oz bottles: https://amzn.to/39OpY3c
Capper tool: https://amzn.to/2DiIKmZ
Sanitizer: https://amzn.to/3fiyI2H

WLP715 Champagne – White Labs Yeast: https://www.morebeer.com/products/wlp715-champagne-white-labs-yeast.html?gclid=Cj0KCQjw6uT4BRD5ARIsADwJQ18Dbvt4dXq3qjG70JJ3pCooOtsib457x-KGeA_o_dVz_vsLzco1P-YaAtq8EALw_wcB

Also another good yeast:
WLP007 Dry English Ale – White Labs Yeast: https://www.morebeer.com/products/wlp007-dry-english-ale-white-labs-yeast.html

VIDEO SUPPORTED BY: NewAir appliances

Here is their website and discount code:

https://glnk.io/9364/the-keto-chef

Code:
THE_KETO_CHEF15OFF


My Chef’s Knife: https://amzn.to/2Qmfqlq
My Induction Cooktop: http://amzn.to/2xctxvL

Support the channel: https://www.patreon.com/Theketochef

Music: Epidemic Sound
Business Email: theketochefrob@gmail.com
#lowcarb #diycider #hardcider

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