Keto Stuffed Bell Peppers #shorts

For an easy keto dinner, try these tasty keto stuffed bell peppers!


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Serves 6

4 bell peppers, mixed colors
1 pound ground beef
1/2 teaspoon salt
8 ounces cream cheese, softened
2 tablespoons taco seasoning or chili powder
1 cup shredded cheddar cheese
sour cream, optional
cilantro, optional

1. Preheat the oven to 350 degrees. Cook the ground beef in a skillet over medium heat until browned. Season with salt.
2. In a large bowl, combine the cooked ground beef, cream cheese, taco seasoning and one bell pepper diced.
3. Slice the remaining bell peppers in half from stem to end. Add filling to each of the bell pepper halves. Place the stuffed peppers on a parchment or foil lined baking tray or dish. Sprinkle cheese over each stuffed pepper.
4. Bake at 350 degrees for 15 minutes or until cheese is melted. Garnish with sour cream and cilantro.

Macros are on the link above!

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