LEARN HOW TO MAKE THE BEST KETO RED VELVET COOKIES
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Seriously amazing. These keto red velvet cookies are the best keto cookie I’ve had in a long time. The white chocolate and Earth Echo Cacao Bliss are the perfect chocolate combination. I partnered with Earth Echo in this sponsored video and used their delicious Cacao Bliss Superfood Blend. Their raw cacao powder is lightly sweetened with monk fruit and blended with different superfoods like turmeric, black pepper, cinnamon and lucuma to create a flavor that is truly unique!
These red velvet cookies are soft and chewy. It will be hard to eat just one, but don’t worry. Each batch makes a dozen large cookies which are only 1.4 grams net carbs each! For full macros visit the recipe on my website.
FULL KETO RED VELVET COOKIE RECIPE: https://www.ketofocus.com/recipes/keto-red-velvet-cookies/
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Sugar Free White Chocolate Chips: https://www.choczero.com/collections/chocolate-chips/products/keto-white-chocolate?utm_campaign=ketofocus&utm_source=leaddyno&utm_medium=affiliate#_a_ketofocus USE CODE KETOFOCUS TO SAVE 10%
KETO RED VELVET COOKIE RECIPE
½ cup butter, softened
½ cup monkfruit blend sweetener
1 tablespoon red food coloring, optional
1 teaspoon vanilla
1 cup almond flour
¼ cup coconut flour
3 tablespoons Cacao Bliss
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 tablespoon heavy cream
1 teaspoon vinegar
½ cup sugar free white chocolate chips
Preheat oven to 350 degrees. In a large bowl, cream together butter and sweetener until light and fluffy. Add egg, food coloring and vanilla and continue beating until combined, about 1 minute. In a medium bowl, whisk together almond flour, coconut flour, Cacao bliss, baking powder, baking soda and salt. Slowly add dry ingredients to butter mixture. Add heavy cream and vinegar. Mix until combined. Mix in white chocolate chips. Using a large cookie scoop, scoop 2 tablespoon-sized balls of dough and place on a parchment lined baking tray leaving 1.5 inch space in between balls. Flatten balls with the palm of your hand or the back of a spoon. Refrigerate remaining dough until ready to bake. Bake at 350 degrees for 10 to 12 minutes. Remove from oven and let cool on the baking tray for 5 minutes until set before transferring to a cooling rack. Cookies are very delicate when they are warm.
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Music is from Epidemic Sound
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