KETO FRENCH TOAST WITH HOMEMADE BREAD! Quick, Easy, Simple, & Delicious Keto Recipe
Yields: 12 servings
Prep Time: 15 minutes
Cook/Mix: 30 minutes
Refrigerator Time: 0
Total time: 45 minutes
1. Mix all bread ingredients in a bowl.
2. Pour into prepared loaf pan with parchment
3. Shape and bake at 350 35 to 45 minutes
4. Make whipped cream
5. Add ingredients to a mixer bowl
6. And mix until stiff
7. Place In fridge until needed
8. Allow to cool and slice the loaf into slices.
9. In a small bowl
10. Mix the milk mixture until well combined
11. Heat a pan with butter, over medium heat
12. Dip sliced loaf into milk mixture
13. Fry bread slices.
Macros: (just French toast)
2g Net Carbs
4g Total Carbs
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0:50 Prep & Cooking
8:42 Taste Test
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