HOW TO MAKE KETO THICK CRUST PIZZA – CRISPY & DELICIOUS WITH EGGLESS CRUST !


I have a few videos on keto pizza with thin crusts but since some of you have requested for a thick crust pizza, I came up with this recipe which turned out so well. It is super easy to make without needing a rolling pin. My whole house was filled with the amazing flavors of the yeast and the Italian seasonings during baking.

I learnt something about the type of cheese to use in order to have that picturesque pull which I have shared at the full written recipe below. You can literally add any toppings you like to make it your own. If you prefer a thin crust, just make the size of the dough thinner as provided in the full written recipe below. Super simple, delicious and full of flavors, I hope you give this pizza a try.

The recipe can be viewed and printed at this link;

https://docs.google.com/document/d/1y3ipQTs86WBjKqD6qbfdmlt6j1Ud6hX5H89ZUa6DXsI/edit?usp=sharing

FOR BEST RESULTS, WEIGH THE INGREDIENTS (get a kitchen digital scale here – https://amzn.to/3n6sBG1 )

NUTRITION INFO
FOR CRUST
[ Total Servings = 8 ]
Per Serving ;
Total Carb = 7.3 g
Dietary Fiber = 4.7 g
Net Carb = 2.6 g
Calories = 134
Total Fat = 10.8 g
Protein = 3.5 g

FOR PIZZA SAUCE & TOPPINGS
[ Total Servings = 8 ]
Per Serving ;
Total Carb = 1.3 g
Dietary Fiber = 0.4 g
Net Carb = 0.9 g
Calories = 54
Total Fat = 4.4 g
Protein = 2.4 g

DRY INGREDIENTS
FOR CRUST
Almond Flour = 180 g / 1 1/2 cups (https://amzn.to/3BnHpnw )
Coconut Flour = 45 g / 3/8 cup (https://amzn.to/3jpBHvr)
Psyllium Husks = 27 g / 3 tbsp (Ground until half its original volume then weigh) (https://amzn.to/2XyIuuz)
Baking Powder = 4 g / 1 tsp
Salt = 6 g / 1 1/2 tsp
Italian Seasonings = 8 g / 2 tsp
Instant Yeast = 4 g / 1 tsp (Note : This is for flavor only hence, it is optional)

WET INGREDIENTS
Olive oil = 30 ml / 2 tbsp
Hot or Boiling Water = 300 ml / 1 1/4 cup

PIZZA SAUCE
Pure tomato puree = 100 g / 7 tbsp
Olive oil = 15 ml / 1 tbsp
Italian seasonings = 1 tbsp
Salt = 1 to 1 1/2 tsp
Black Pepper = 1/2 tsp
(Note: Mix all ingredients together in a bowl)

PIZZA TOPPINGS
Mozzarella Cheese = 120 g / 1.45 cup (Note: I used mozzarella block and grate it by hand as this will create a stretchy pull. Pre-shredded cheese in bags may be more convenient but most of them are packed with cornstarch or anti-caking agent to keep the cheese from sticking hence, making it harder to get that picturesque pull.)
Beef Salami = 8 pieces
Some chopped parsley
(Note: You can opt to use any toppings of your choice.)

DIRECTIONS
1. Preheat the oven at 350F or 180C
2. In a bowl, add all the dry ingredients and mix until well combined.
3. Add the wet ingredients and mix until a dough is formed.
4. Knead the dough for 1 minute. Wear gloves as the dough is quite hot. Then shape into a ball.
5. Place the dough on parchment paper. Use your hands to spread into a round shape.
6. The dough should be 10 inches or 25 cm in diameter for a thick crust. For a thin crust, you can go up to 11 or 12 inches diameter.
7. Fold the edges into a ring to create a raised edge.
8. In the video, I used a pizza pan with a perforated surface as it makes the bottom crust more brown and crispier (https://amzn.to/2XwMGuR). But you can use any suitable pan.
9. Transfer the dough onto the pan.
10. Brush with olive oil generously then prick some holes with a fork.
11. Bake in the oven for 20 minutes or until browned. Rotate midway for even browning.
12. Remove from the oven and spread with the pizza sauce generously.
13. Top with a layer of cheese then top with beef salami and more cheese on the top.
13. Bake for 10 minutes just to melt the cheese.
14. Remove from the oven, brush the crust with some olive oil for a glossy and crisp texture.
15. Sprinkle with chopped parsley.
16. In the video, I used a rocking pizza cutter (https://amzn.to/3lDPwq6). It is the best pizza cutter as it slices smoothly through the pizza crust without pushing aside the pizza toppings. Slice into 8 servings or more.
17. To reheat the pizza, just toast them in the mini electric oven and they will be nice and crispy. You can even use a waffle maker to reheat the pizza. Place 2 slices faced together like a sandwich then toast it until nice and crispy.

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