Gluten-Free Keto Strawberry Rhubarb Crisp



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Xanthan Gum
Low Carb Sugar Substitute
Coconut Flour
Almond Flour

Gluten-free strawberry rhubarb crisp is a healthier remake of the classic dessert for late spring into summer. It’s an easy low-carb keto friendly rhubarb recipe that doesn’t take much effort to prepare.

1 ¼ cups diced rhubarb
1 ¼ cups sliced strawberries
½ teaspoon xanthan gum
2 tablespoons low carb sugar substitute
½ cup chopped pecans
2 teaspoons coconut flour
4 teaspoons almond flour
1 tablespoon low carb sugar substitute
½ teaspoon cinnamon
dash nutmeg
2 tablespoon butter

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