Chicken Florentine Alfredo Casserole – A Very Easy Low Carb Keto Recipe

Welcome all! Papa G here. Today I present a wonderfully delicious Low Carbohydrate casserole recipe. My Chicken Florentine Alfredo Casserole. With just a few ingredients and some simple shortcuts, you’ll enjoy a meal that’s as easy to make as it is delicious to eat. Let’s get started. As I just said, using some time-saving shortcuts will help you to prepare this recipe a lot quicker. For example, a precooked rotisserie chicken from your local grocer; pre-wash baby spinach; and some pre sliced mushrooms. Now although the spinach could be used as is, I prefer to trim some of the larger stems from the spinach. I think this helps give a little better texture to the dish. We’ll do some prep work by cutting up six strips of bacon. After shredding the chicken, place in a large mixing bowl. Add some poultry seasoning and give a mix with your hands to coat the chicken; then set it aside. In a large skillet on medium-high heat, add the bacon. Fry the bacon until it’s about two-thirds done.

When it’s reach just about this point, add the sliced mushrooms to the skillet and continue to cook until the mushrooms soften. Add the baby spinach. Now it looks like a lot, but you’ll see as it cooks down it’ll wilt considerably. Carefully mix the spinach in and cook until it’s completely wilted down. Now add the bacon, mushrooms and spinach to the seasoned chicken and mix to combine. Use some butter and grease a 9 by 13 inch casserole dish. Pour the chicken mixture into the casserole dish and distribute as evenly as possible. Next, we’ll need about two and a half cups of my alfredo sauce. I’ll have a link in the description below for that recipe. Add a quarter cup of sour cream and mix with a whisk to combine. Pour the sauce evenly over the top. Now evenly distribute a half a cup of shredded mozzarella cheese.

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Follow that with a half a cup of shredded cheddar cheese. Cover with some aluminum foil and place in the middle of a preheated 375°F oven for 20 minutes. Carefully remove from the oven and uncover. Place the casserole back in the heated oven for an additional 20 minutes. Remove once again and let cool just a bit. Serve hot and enjoy one of the best Low Carbohydrate casseroles you’ll ever try. There you have it folks! My Low Carbohydrate Chicken Florentine Alfredo Casserole. Perfect for your weekly meal prep or any family dinner. I hope you enjoyed this article. If you did, please like and consider subscribing. I’ll have something new every week. Thanks for reading and I’ll see you next time!.

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